Prep time: 20 min
3-4 medium-large potatoes
olive oil (or another kind if preferred)
1 large onion, diced
green pepper, diced
1 Tablespoon garlic, minced
2 Tablespoons green chili
taco or cajun seasoning
salt/pepper to taste
Wash and chop potatoes. Heat skillet over medium heat, put in a little oil. Saute onion for about 5 minutes. Add remaining vegetables and spices to skillet and cook until tender.
Season with taco or cajun seasoning or just salt and pepper. Eat plain or with salsa, sour cream, cheese, add to scrambled eggs, with beans, or in a tortilla, etc.
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