(Heather C.)
4-6 zucchini, chopped
1 large onion, chopped
1 medium tomato, chopped
1 cup corn
Monterrey Jack cheese
Whole Wheat Flour Tortillas
Salt
Pepper
Sauté onion and zucchini until onion is clear. Drain. Lower heat and add corn and tomato. Sprinkle with pepper and salt. Add cheese to taste and allow to melt. Add mixture to a warmed tortilla. Also great as a dip with tortilla chips.
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