(Heather C.)
Delicious, healthy, and done in 10 minutes! Serve as a soup or a dip with tortilla chips.
2 cans black beans (15 ounces), drained and rinsed
1½ cups broth (chicken or veggie)
1 cup chunky salsa
1 teaspoon cumin
Cheddar cheese (optional)
sour cream (optional)
green onions (optional)
In a food processor or blender, combine beans, broth, salsa, and cumin.
Blend until fairly smooth. Pour into medium saucepan and heat thoroughly. Serve with sour cream, cheese, and green onions, if desired.
1 comment:
We make this all the time. Thanks, Heather, for opening my eyes to the beauty of this recipe.
We were sitting in Panera when you mentioned it. I remember because you looked at me like I was crazy for paying for black bean soup. I didn't know you that well, but I was willing to hear you out and I'm glad I did. Hehe.
-Anne
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